Our Menu

Our menu is based on daily choices of the
freshest Seafood and Fish available
locally and from abroad.
If it's fresh, it's La Panga Antigua.

Seafood and fine cuts.

We source our fish from a small group of local fisherman. Always fresh, properly prepared for delivery and never frozen!. We offer on a regular basis the tastiest fish from these unspoiled waters: Seabass, pargo and grouper. Our shellfish is from the cooler waters of the pacific north of US.

Our beef is prime quality from producers that minimize the use of antibiotics and are growth hormone free. We wet our prime cuts for a week to improve the taste and texture of the meat. Enjoy.



  • Scallop Tiradito

    $ 13 With Mango sauce / Cucumber, Cilantro, red Onion, and cherry Tomato with a Ponzu marinade / Algae and micro greens salad

    Shrimp Lasagna

    $ 11 Shrimp mousse / Mascarpone and Mozzarella / Poblano pepper Sabayon

    Crunchy Plantain

    $ 10 And curd cheese Tacos with red Mole

    Mussel Pozole verde

    $ 12 With the tradicional garnish
  • Roasted roots

    $ 11 Arugula, toasted Pine nuts, crispy Bacon and blue cheese salad with Prune balsamic dressing

    Fresh Veggies

    $ 11 And mixed lettuce salad / Grapefruit vinaigrette
  • Tuna filet

    v
    $ 22 With Artichoke heart and sun dried Tomato relish / Cauliflower puree / sautéed veggie Juliennes

    Catch of the day

    v
    $ 21 In Herb crust / Beet and fresh Oregano salad with a Mustard and Dill butter

    Shrimp and Chorizo Tlayuda

    $ 21 Red Mole, Oaxaca cheese, Arugula, purple Cabbage and Grasshoppers

    Shrimp

    $ 26 Asparagus and Mushroom fettuccini / Coconut milk and Habanero pepper sauce
  • Rib-Eye

    $ 37 In a Beer, Orange and Oregano marinade / Cactus leaf, spring onion and new potato / Tortillas and salsa

    Young free-range Chicken

    $ 19 Orange and Habanero pepper glazed young free-range Chicken / ancestral Rice and Grains / Seasonal veggies

    Pork ribs

    $ 21 With Tamarind and dried pepper glaze / Potato soufflé / Corn on the cob

    Rack of Lamb

    v
    $ 37 With a Mint and Jalapeño sauce / Mediterranean salad / Garbanzo bean and Huitlacoche hummus

    Duck breast

    $ 27 Apple and Cinnamon glazed Duck breast / grilled Asparagus / Sweet potato puree
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